Dining Services Manager
Home Harbor of Racine Home Harbor of Racine Racine, WI Racine, WI Full-time Full-time $17 - $20 an hour $17 - $20 an hour 19 hours ago 19 hours ago 19 hours ago Director of Dining Services Manager Position Responsibilities Ensure the dining experience created for all residents, family members and visitors are of high-quality including meal preparation, meal presentation, food taste and meal service.
While working on a 6-week repeating menu.
Prepare, present and deliver meals in the community, making sure they are of high quality, palatable and appetizing.
Prepare food items for activities, marketing, and special events, as requested.
Prepare and serve food in accordance with sanitary regulations, as well as with established policies and procedures.
Report any incidents or infractions to the Executive Director.
Follow culinary procedures that ensure that food is ready on time and proper temperature levels are met.
Maintain control over meal portions and food consistency.
Estimate food requirements and control serving portions thereby eliminating waste and leftovers.
Specifies the number of servings to be made from any vegetable, meat, beverage, and dessert to control portion costs.
Prepare meals as necessary.
Orders all food within budget guidelines and maintains accurate inventories of food on hand.
Train other culinary personnel to only receive food orders that are correct in quality, quantity, and price.
Purchases foodstuffs, kitchen supplies, and equipment, or requisitions them from vendor.
Assist in processing diet changes and new diets received from the nursing department and cooperate in the therapeutic and regular diet plans and menus to assure they are in compliance with the physician's orders.
Help maintain a clean and orderly dining room and kitchen.
Ensure that food storage areas are clean and properly organized/arranged at all times.
Inspect food storage rooms, utility/janitorial closets, etc.
, for upkeep and supply control.
Ensure a sanitary work environment and conform to all local codes and policies regarding proper storage, handling and serving of food.
Supervised the cook position and tastes, smells, and observes food to ensure conformance with recipes and appearance standards.
Supervise Dietary Aides to ensure cleanliness of kitchen equipment.
Responsible for the training of all new Dietary staff.
Responsible for creating and preparing Dining Department employee schedules.
Maintains emergency food plan.
Responsible for maintaining updates to SDS sheets as needed.
Job Type:
Full-time Pay:
$17.
00 - $20.
00 per hour
Benefits:
Paid time off Experience level:
1 year Shift:
8 hour shift Day shift Morning shift Weekly day range:
Monday to Friday Weekends as needed Ability to commute/relocate:
Racine, WI 53405:
Reliably commute or planning to relocate before starting work (Required) Shift availability:
Day Shift (Required) Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
While working on a 6-week repeating menu.
Prepare, present and deliver meals in the community, making sure they are of high quality, palatable and appetizing.
Prepare food items for activities, marketing, and special events, as requested.
Prepare and serve food in accordance with sanitary regulations, as well as with established policies and procedures.
Report any incidents or infractions to the Executive Director.
Follow culinary procedures that ensure that food is ready on time and proper temperature levels are met.
Maintain control over meal portions and food consistency.
Estimate food requirements and control serving portions thereby eliminating waste and leftovers.
Specifies the number of servings to be made from any vegetable, meat, beverage, and dessert to control portion costs.
Prepare meals as necessary.
Orders all food within budget guidelines and maintains accurate inventories of food on hand.
Train other culinary personnel to only receive food orders that are correct in quality, quantity, and price.
Purchases foodstuffs, kitchen supplies, and equipment, or requisitions them from vendor.
Assist in processing diet changes and new diets received from the nursing department and cooperate in the therapeutic and regular diet plans and menus to assure they are in compliance with the physician's orders.
Help maintain a clean and orderly dining room and kitchen.
Ensure that food storage areas are clean and properly organized/arranged at all times.
Inspect food storage rooms, utility/janitorial closets, etc.
, for upkeep and supply control.
Ensure a sanitary work environment and conform to all local codes and policies regarding proper storage, handling and serving of food.
Supervised the cook position and tastes, smells, and observes food to ensure conformance with recipes and appearance standards.
Supervise Dietary Aides to ensure cleanliness of kitchen equipment.
Responsible for the training of all new Dietary staff.
Responsible for creating and preparing Dining Department employee schedules.
Maintains emergency food plan.
Responsible for maintaining updates to SDS sheets as needed.
Job Type:
Full-time Pay:
$17.
00 - $20.
00 per hour
Benefits:
Paid time off Experience level:
1 year Shift:
8 hour shift Day shift Morning shift Weekly day range:
Monday to Friday Weekends as needed Ability to commute/relocate:
Racine, WI 53405:
Reliably commute or planning to relocate before starting work (Required) Shift availability:
Day Shift (Required) Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
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