Deli Third Shift Clerk
Company Name:
Festival Foods
Description
Job Title: Deli 3rd Shift Clerk
FLSA Status: Hourly
Reports To: Deli Manager/Deli PM Supervisor
Responsible for ensuring that all company policies and procedures are being followed and that department goals are being met. Contributes to store sales and profitability by effectively managing all aspects of the Deli overnight.
ESSENTIAL DUTIES AND RESPONSIBILITIES
1) Provide customer service to guests
Wait on guests when in need of assistance
Assist guests with finding items they are looking for
Take special orders
2) Slice cheese for the service case
Change all cheese trays
Clean glass and wipe out case, doors, and door tracks
Slice cheese to fill the case while stacking on trays to the standards of the department
3) Slice meat for the service case
Change all meat sammies
Clean glass and wipe out case, doors, and door tracks
Slice meat to fill case while stacking on trays to the standards of the department
4) Keep everything clean and tidy
Clean meat and cheese slicers when finished
Clean up area (sweep floors, wipe off counters, etc.)
5) Pull, face and fill items on the self-service case
Pull all outdated product; price anything if necessary
Face and fill everything
Make any trays if needed
6) Proper filling
Proper filling will be done as needed and as instructed by the leads of the department
7) Required to maintain food safety logs.
8) Ensure all quality standards are being met, including quantity expectations at 100% by 10 am and 5 pm.
QUALIFICATIONS
To perform this job successfully, an individual must be able to perform each essential job duty satisfactorily. The requirements listed below are representative of the knowledge, skills, and/or ability required. Reasonably accommodations may be made to enable the individuals with disabilities to perform the essential functions
Ability to deal tactfully and effectively with customers and all personnel
Good oral and written communication skills
Knowledge of perishable foods
Must be neat and clean in appearance, friendly, and inviting
Requires proper training and knowledge of the following equipment/procedures: slicers knives, baler, trash compactor, dishwasher
Must work at a fast pace
PHYSICAL DEMANDS AND WORK ENVIRONMENT
Stand in one place for a long period of time, bend, stoop, and kneel regularly
Lifting up to 45 pounds on a frequent basis
WORK SCHEDULE
The Deli 3rd Shift Clerk position is a part time hourly position scheduled 28 or less hours per week
The shift to be worked will typically be 10pm-6am (but may change due to the needs of the department), including weekdays, weekends, and holidays
All Applicants that meet the above qualifications will be contacted by HR for a phone or in person interview
Requisition Number: 14-3583
Post Date: 11/21/2014
Title: Deli Third Shift Clerk
Is Position Part-Time?: No
Work Hours: 3rd Shift
City: Mount Pleasant
State: WIEstimated Salary: $20 to $28 per hour based on qualifications.
Festival Foods
Description
Job Title: Deli 3rd Shift Clerk
FLSA Status: Hourly
Reports To: Deli Manager/Deli PM Supervisor
Responsible for ensuring that all company policies and procedures are being followed and that department goals are being met. Contributes to store sales and profitability by effectively managing all aspects of the Deli overnight.
ESSENTIAL DUTIES AND RESPONSIBILITIES
1) Provide customer service to guests
Wait on guests when in need of assistance
Assist guests with finding items they are looking for
Take special orders
2) Slice cheese for the service case
Change all cheese trays
Clean glass and wipe out case, doors, and door tracks
Slice cheese to fill the case while stacking on trays to the standards of the department
3) Slice meat for the service case
Change all meat sammies
Clean glass and wipe out case, doors, and door tracks
Slice meat to fill case while stacking on trays to the standards of the department
4) Keep everything clean and tidy
Clean meat and cheese slicers when finished
Clean up area (sweep floors, wipe off counters, etc.)
5) Pull, face and fill items on the self-service case
Pull all outdated product; price anything if necessary
Face and fill everything
Make any trays if needed
6) Proper filling
Proper filling will be done as needed and as instructed by the leads of the department
7) Required to maintain food safety logs.
8) Ensure all quality standards are being met, including quantity expectations at 100% by 10 am and 5 pm.
QUALIFICATIONS
To perform this job successfully, an individual must be able to perform each essential job duty satisfactorily. The requirements listed below are representative of the knowledge, skills, and/or ability required. Reasonably accommodations may be made to enable the individuals with disabilities to perform the essential functions
Ability to deal tactfully and effectively with customers and all personnel
Good oral and written communication skills
Knowledge of perishable foods
Must be neat and clean in appearance, friendly, and inviting
Requires proper training and knowledge of the following equipment/procedures: slicers knives, baler, trash compactor, dishwasher
Must work at a fast pace
PHYSICAL DEMANDS AND WORK ENVIRONMENT
Stand in one place for a long period of time, bend, stoop, and kneel regularly
Lifting up to 45 pounds on a frequent basis
WORK SCHEDULE
The Deli 3rd Shift Clerk position is a part time hourly position scheduled 28 or less hours per week
The shift to be worked will typically be 10pm-6am (but may change due to the needs of the department), including weekdays, weekends, and holidays
All Applicants that meet the above qualifications will be contacted by HR for a phone or in person interview
Requisition Number: 14-3583
Post Date: 11/21/2014
Title: Deli Third Shift Clerk
Is Position Part-Time?: No
Work Hours: 3rd Shift
City: Mount Pleasant
State: WIEstimated Salary: $20 to $28 per hour based on qualifications.
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